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Winkies Winter Soup

Submitted by Susan Hutcheon
      1 lb. ground beef
      1 large onion, chopped
      3 cans or cups beef bouillon
      1 cup red wine
      1 garlic clove
      1 teaspoon basil
      ½ teaspoon thyme
      1 tablespoon salt
      pepper to taste
      1 cup diced potatoes
      1 cup green beans
      1 cup carrots
      1 cup celery
      1 cup turnips or parsnips
      1 large can whole tomatoes
  1. Brown meat and onions.
  2. Add remainder of ingredients and simmer for several hours.


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